Item: 48048
Model: PI3AIONTW4VI
Stagionello® Dry Age 3.0 TWIN 1400 Liter, 150 Kg + 150 Kg Dry Aging Cabinet with Humidity Management, 4-Glass View – 220-240V, 1Ph, 548W
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Stagionello® Dry Age 3.0 TWIN 1400 Liter, 150 Kg + 150 Kg Dry Aging Cabinet with Humidity Management, 4-Glass View – 220-240V, 1Ph, 548W
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UPC Code
690207480486
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Warranty
2 Year Parts and Labor
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Certification
cQPSus, FCM
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Country of Origin
Italy
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Gross Weight
893
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Gross Dimensions
38 x 33 x 87
Highlights
Patented system for professional dry-aging with pH reading and monitoring:
• EFSA (European Food Safety Authority) Dry Age Compliance
• Internal structure in AISI 304 Stainless Steel as standard energy-saving efficient system
• ZERO installation costs thanks to “Plug & Dry” system
• Real humidity management with umiright®
• Tank or direct water connection
• ph reading and monitoring (optional)
• Drop-weight management systems as standard
• Reduces waste
• U.T.A. Air treatment unit in stainless AISI 304 – no polystyrene
• Simple, safe, & intuitive
Full Description
Simple, Safe, and Intuitive Dry Age Control 3.0
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Warranty Description
Technical Description
Capacity: 49.5 cu.ft. (1400 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors - Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 3500 W - rated 1300 W
Amps: Max 15.0 A - 5.9 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 to 35 °C (26.6 - 95°F)
Storage Temperature: -3 to 35 °C (26.6 - 95°F)
Relative Humidity Range: 30 - 99% RH
Interior Dimensions (WDH): two - 22.4” x 26 x 63” (570 x 660 x 1600 mm)
Net Weight: 804.7 lb. (365 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 893 lb. (405 kg.)
Gross Dimensions (WDH): 38” x 33” x 87” (970 x 840 x 2220 mm)
Request a Demo
Want to see how our state-of-the-art food equipment can
enhance your kitchen or business? Request a personalized demo to explore the
features,
efficiency, and innovation that sets us apart.
